Wheat Free/Gluten Free Breadmaking Success!

I have recently given up wheat for health/weight loss reasons, and am totally stoked about all the gluten free blogs out there! So many amazing recipes, so little time! Today I made gluten free artisian bread and I am very impressed! I was expecting a grainy, rubbery, dense brick, but instead I got a lovely flat loaf with a pleasant taste and texture. It had a slight aftertaste, but hardly noticeable with something on it. I am also very excited about some GF graham crackers that are in the works this very moment! Pictures and recipe links soon to come!