Gluten Free Bread!!!!

This bread far exceeded my expectations of a gluten free bread. I baked mine on lightly greased foil on top of a baking sheet, and it came out with a lovely crispy crust and a soft airy inside. My loaf did not rise as much as hers did. Next time I am going to bake it in a bread pan and see if that helps it maintain a more vertical shape. Remember to put a pan of water in the oven! A humid oven is how you develop that wonderful artisan crispy crust.

http://abakinglife.blogspot.com/2010/01/good-loaf.html