Gluten Free Bread!!!!

This bread far exceeded my expectations of a gluten free bread. I baked mine on lightly greased foil on top of a baking sheet, and it came out with a lovely crispy crust and a soft airy inside. My loaf did not rise as much as hers did. Next time I am going to bake it in a bread pan and see if that helps it maintain a more vertical shape. Remember to put a pan of water in the oven! A humid oven is how you develop that wonderful artisan crispy crust.

http://abakinglife.blogspot.com/2010/01/good-loaf.html

WF GF Grahm Cracker Recipe

I made these this afternoon, and they are half gone! My picky child loved these, and that is saying something. Roll thinly to get crispier crackers, and thicker for an almost cookie-like cracker. I think I will back off on the sugar next time. They are quite sweet. I ran out of honey so I did 2 TBSP honey, and 1 TBSP molasses. I also just rolled it out right on the cookie sheet, but had to let it cool down slightly for me to roll out the second batch. This recipe is also egg free, and can be dairy free if dairy free margarine is used. Enjoy!

http://www.livingwithout.com/recipes/gluten_free_graham_crackers-1793-1.html